Originally Aired - Thursday, January 25 • 9:30 AM - 11:00 AM
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Location: Room 135
Title: Challenges and Opportunities when Handling Fats, Oils, and Greases (FOG)
Description:
This session will focus on handling fats, oils, and greases (FOG), specifically used cooking oil and grease trap waste. Both of these waste streams are often managed by hauling companies as well as municipal wastewater treatment facilities. This training event will be led by multiple speakers from the non-profit organization, US FOG Alliance. The US FOG Alliance is a professional organization of member companies that manage fats, oils, and greases. This session will provide training on the latest technology in the areas of FOG recovery technologies, grease trap and wastewater chemistry, grease trap interceptor inspection, and software for FOG management and compliance. 1. Discuss sources of FOG and potential products 2. Analyze problems associated with FOG handling 3. Learn about new tools to make hauling grease easier and more profitable 4. Discuss regulatory topics that impact grease trap haulers
Type: 90-Minute Education Session
Session ID: TH02
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